korean bulgogi sauce recipe

Korean Bulgogi sauce is a savory, sweet and spicy sauce that is used to marinate beef, chicken or pork. It is a popular dish in Korea, and is often served with white rice and kimchi. Bulgogi sauce is made with soy sauce, sugar, garlic, ginger, sesame oil and red pepper flakes, and can be adjusted to suit individual tastes. For a richer flavor, add a few tablespoons of Asian pear juice or honey. This recipe makes enough sauce for about 1-2 pounds of meat.

Ingredients for Bulgogi Sauce

• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons sesame oil
• 2 tablespoons rice wine or dry sherry
• 2 teaspoons minced garlic
• 2 teaspoons minced ginger
• 1/2 teaspoon red pepper flakes (or to taste)
• Optional: 2 tablespoons Asian pear juice or honey

Instructions for Preparing Bulgogi Sauce

1. Combine all ingredients in a medium bowl and whisk together until the sugar is dissolved.
2. Taste the sauce and adjust the seasoning to your liking. Bulgogi sauce should be savory, sweet and slightly spicy.
3. Add the sauce to the meat of your choice and marinate for at least 30 minutes.
4. Grill or pan-fry the meat as desired.
5. Serve with white rice and kimchi.

Tips for Making Bulgogi Sauce

• For a richer flavor, add a few tablespoons of Asian pear juice or honey.
• If the sauce is too salty, add a tablespoon of water or rice vinegar.
• For a spicier sauce, add more red pepper flakes.
• If the sauce is too sweet, add a splash of soy sauce or rice vinegar.

Frequently Asked Questions

• What is Bulgogi sauce?
  Bulgogi sauce is a savory, sweet and spicy sauce that is used to marinate beef, chicken or pork. It is a popular dish in Korea, and is often served with white rice and kimchi.
• What ingredients are used in Bulgogi sauce?
  Bulgogi sauce is made with soy sauce, sugar, garlic, ginger, sesame oil and red pepper flakes, and can be adjusted to suit individual tastes. For a richer flavor, add a few tablespoons of Asian pear juice or honey.
• How much Bulgogi sauce do I need for 1-2 pounds of meat?
  This recipe makes enough sauce for about 1-2 pounds of meat.
• How do I adjust the seasoning of the Bulgogi sauce?
  Taste the sauce and adjust the seasoning to your liking. Bulgogi sauce should be savory, sweet and slightly spicy.
• How long should I marinate the meat with Bulgogi sauce?
  Add the sauce to the meat of your choice and marinate for at least 30 minutes.