Nigella red velvet cake is one of the most delicious cakes that you can make. This classic cake is sure to impress your family and friends with its rich, creamy flavor and velvety texture. The combination of cocoa and cream cheese frosting make this cake perfect for any special occasion. Whether it's a birthday, anniversary, or just an evening treat, Nigella red velvet cake is sure to please.
Ingredients
To make this delicious cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons cocoa powder
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 2 ounces red food coloring
Instructions
Begin by preheating your oven to 350F (175C). Grease and flour a 9-inch round cake pan and set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside.
In a large bowl, beat together the sugar, oil, eggs, and vanilla extract until light and creamy. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Add the buttermilk and food coloring and mix until the batter is evenly colored.
Pour the batter into the prepared pan and bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
Frosting
To make the frosting, beat together 8 ounces of softened cream cheese, 1/2 cup of softened butter, and 4 cups of powdered sugar until light and fluffy. Spread the frosting over the cooled cake and enjoy!
Frequently Asked Questions
How long should I bake the cake?
The cake should be baked for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Can I use a different type of food coloring?
Yes, you can use any type of food coloring that you like. Gel food coloring will provide a more vibrant color.
Can I make the cake without the frosting?
Yes, the cake can be enjoyed without the frosting. It also makes a delicious snack or breakfast cake.
Can I use a different type of pan?
Yes, you can use a different type of pan, such as an 8-inch square or 9-inch springform pan. However, the baking time may need to be adjusted.
Can I make the cake ahead of time?
Yes, the cake can be made a day or two ahead of time and stored in an airtight container. The frosting can also be made ahead of time and stored in the refrigerator until ready to use.
