Chocolate mousse is a classic dessert that is loved by people all over the world. This classic dessert is made with just a few simple ingredients and it's so easy to make. The chocolate mousse recipe from the Food Network is one of the best recipes out there. It's a rich and creamy mousse that is sure to impress your family and friends.
This recipe from the Food Network starts with the creaming of butter and sugar. Once the butter and sugar are creamed together, the recipe calls for adding cocoa powder, eggs, and chocolate chips. The mixture is then heated on the stove top until it’s thick and creamy. Once the mixture is cooled, it’s combined with heavy cream and mixed until light and fluffy.
The next step in this recipe from the Food Network is to beat the heavy cream until it’s light and fluffy. This step is important because it will make the mousse light and airy. Once the heavy cream is beaten, the chocolate mousse is ready to be served.
Ingredients
This chocolate mousse recipe from the Food Network calls for the following ingredients:
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 2 eggs
- 1/2 cup semi-sweet chocolate chips
- 2 cups heavy cream
Instructions
This chocolate mousse recipe from the Food Network is easy to make and doesn't take very long. Here's how to make it:
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the cocoa powder and mix until well combined.
- Add the eggs and mix until combined.
- Add the chocolate chips and mix until combined.
- Pour the mixture into a saucepan and heat on medium heat until thick and creamy.
- Remove from heat and let cool.
- In a medium bowl, beat the heavy cream until light and fluffy.
- Fold the cooled chocolate mixture into the whipped cream until combined.
- Spoon into individual serving dishes and chill for at least 2 hours before serving.
Serving Suggestions
This chocolate mousse recipe from the Food Network is delicious as is, but it can also be served with any of the following accompaniments:
- Whipped cream
- Fresh fruit
- Caramel sauce
- Chocolate sauce
- Crushed nuts
Tips
Here are a few tips for making the best chocolate mousse recipe from the Food Network:
- Be sure to beat the heavy cream until it’s light and fluffy. This will help make the mousse light and airy.
- The mousse needs to chill for at least 2 hours before serving.
- If you want to make individual servings, spoon the mousse into individual serving dishes before chilling.
- For an extra special presentation, top each serving with a dollop of whipped cream and a sprinkle of chocolate shavings.
Frequently Asked Questions
What is the best recipe for chocolate mousse?
The best recipe for chocolate mousse is the classic recipe from the Food Network. It’s a rich and creamy mousse that is sure to impress your family and friends.
How long does chocolate mousse need to chill?
Chocolate mousse needs to chill for at least two hours before serving.
What are some good accompaniments for chocolate mousse?
Some good accompaniments for chocolate mousse include whipped cream, fresh fruit, caramel sauce, chocolate sauce, and crushed nuts.
What is the best way to serve chocolate mousse?
The best way to serve chocolate mousse is in individual serving dishes. Top each serving with a dollop of whipped cream and a sprinkle of chocolate shavings for an extra special presentation.
How do you make the mousse light and airy?
To make the mousse light and airy, be sure to beat the heavy cream until it’s light and fluffy. This will help make the mousse light and airy.
