Do you need an easy and delicious cookie dough recipe that is also edible? You are in luck! This edible cookie dough recipe for one is so simple and delicious that you'll be making it time and time again! It requires only a few ingredients and very little time, so you can whip up a delicious treat in no time. Plus, it's a great way to satisfy your sweet tooth without having to bake a whole batch of cookies.
Ingredients You Will Need
To make this edible cookie dough recipe for one, you will need the following ingredients:
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
- 1/4 cup light brown sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons semi-sweet chocolate chips
Instructions
To make this delicious edible cookie dough recipe for one, simply follow these instructions:
- In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a separate bowl, cream together the melted butter and brown sugar until light and fluffy. Add in the vanilla extract and mix until combined.
- Gradually add in the dry ingredients, mixing until fully incorporated.
- Fold in the chocolate chips.
- Scoop the cookie dough onto a plate or bowl and enjoy!
Tips and Variations
This edible cookie dough recipe for one can be easily customized to your tastes. Here are some tips and variations to try:
- Try adding different types of chips or chopped nuts for a different flavor.
- For a more indulgent treat, add a tablespoon of peanut butter or Nutella.
- For a healthier version, try using a sugar substitute or oat flour instead of all-purpose flour.
Frequently Asked Questions
How do I store the cookie dough?
The cookie dough can be stored in the refrigerator for up to a week. If you plan to keep it longer, it is best to freeze it.
Can I bake this cookie dough?
Yes, you can bake this cookie dough. Simply preheat your oven to 350°F and bake the cookie dough for 8-10 minutes. The cookies will be soft in the center and slightly crisp on the edges.
Can I make this recipe in larger batches?
Yes, you can easily double or triple the recipe for larger batches. The baking time may need to be adjusted slightly for larger batches.
Can I use other types of chips?
Yes, you can use any type of chips you like. Try white chocolate chips, butterscotch chips, or even peanut butter chips!
Can I make this cookie dough without butter?
Yes, you can use a dairy-free or vegan butter substitute such as coconut oil or margarine. You can also use vegetable oil if you prefer.
