Butternut squash pasta salad is a delicious and nutritious meal that can be enjoyed any time of the year. Whether you’re looking for a healthy side dish for a summer barbecue, or a comforting and filling dinner for a cold winter night, this pasta salad is a great option. The butternut squash adds a unique flavor and texture to the dish, while the other ingredients provide a variety of textures and flavors. Plus, it’s easy to put together and can be served warm or cold.
What You Need to Make Butternut Squash Pasta Salad
To make butternut squash pasta salad, you will need the following ingredients:
- 1 small butternut squash, peeled, seeded, and cubed
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 pound of penne pasta, cooked according to package instructions
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped toasted walnuts
How to Make Butternut Squash Pasta Salad
Making this butternut squash pasta salad is easy and straightforward. First, preheat your oven to 400 degrees Fahrenheit. Place the butternut squash onto a baking sheet and toss with the olive oil, thyme, garlic powder, salt, and pepper. Roast in the oven for 20-25 minutes, until the squash is tender and lightly browned. Set aside to cool.
Once the squash has cooled, combine it with the cooked penne, feta cheese, parsley, basil, and walnuts in a large bowl. Mix until everything is evenly combined. Serve the salad warm or cold, as desired.
Variations on Butternut Squash Pasta Salad
This pasta salad is incredibly versatile and can easily be adapted to suit your tastes. Here are a few ideas for variations:
- Add some diced red bell pepper for a pop of color and flavor.
- Substitute any other type of cheese for the feta, such as goat cheese.
- Add some cooked bacon or pancetta for a bit of smoky flavor.
- Swap out the walnuts for another type of nut, such as pecans or almonds.
- Replace the parsley and basil with other herbs, such as dill or oregano.
Frequently Asked Questions
What type of pasta is best for butternut squash pasta salad?
Penne is a great choice for this dish, as it can hold up to the hearty butternut squash and other ingredients. However, any type of short pasta, such as farfalle or rotini, can also be used.
Can I make this dish ahead of time?
Yes, this pasta salad can be made ahead of time and stored in the refrigerator for up to 3 days. Just be sure to give it a good stir before serving.
Can I freeze this dish?
No, this dish should not be frozen. The pasta and vegetables may become soggy when thawed.
Can I use a different type of squash?
Yes, any type of winter squash, such as acorn or kabocha, can be used in this recipe.
Can I substitute vegan cheese for the feta?
Yes, vegan cheese can be used in this recipe for a dairy-free option.
